Mushroom Omelette


2 eggs,1 tbsp garlic chopped;1/2 cup sliced button mushrooms’s;1 tsp butter;olive oil;salt and pepper;cheese as per the quantity you want.

1)Beat the eggs in a bowl2)fry the garlic and mushrooms in butter and keep aside3)In a pan heat olive oil a little and add the eggs,from top add the fried mushrooms and garlic,salt and pepper.Let the omelette cook on medium flame,well almost done,top with grated cheese, as per you taste.Cover the pan till the cheese melts.4)Fold the other half of the omelette and serve as a sandwich on wheat bread or just with some salad leaves.

TIP-Add any other vegetable you want,to make it a NON VEG omelette add diced cooked chicken or prawns too.


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